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Manual harvest in the early hours of the day for 12kg boxes. After careful selection, the grapes were destemmed and gently pressed. Fermentation at low temperatures in stainless steel vats.
Grape Varieties:
Antão Vaz
Tasting Notes:
This first edition appears as a true classic Antão Vaz from Alentejo. Rich and exuberant in the aroma with tropical fruit notes. In the mouth is a dry wine, full-bodied, but balanced by a good acidity.
Store and Serve Advices:
Serve at 10º/12ºC. Keep the bottle in horizontal position.
Food Pairing:
Perfect company of fish, seafood and salads. Also a very good company for Asian food.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Vinho Grandes Escolhas;
. 16,5 points in Revista de Vinhos.
No customer reviews for the moment.
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