Encosta das Perdizes Red 2022
Garnet colour. In the nose the black fruit predominates. On the mouth shows round and smooth tannins. It's a balanced wine, of medium structure and fresh acidity.
$4.21
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Winemaking:
Traditional fermentation with a controlled temperature from 26 to 27ºC.
Traditional fermentation with a controlled temperature from 26 to 27ºC.
Grape Varieties:
Cabernet Sauvignon,Alfrachoeiro,Castelão,Trincadeira,Touriga Nacional,Aragonêz
Tasting Notes:
Garnet colour. In the nose the black fruit predominates. On the mouth shows round and smooth tannins. It's a balanced wine, of medium structure and fresh acidity.
Store and Serve Advices:
It shall be served at 16º. Keep the bottle on horizontal position. Protect from sunlight, high temperatures and humidity.
Food Pairing:
Accompanies red meat and fish in the oven.
Allergens:
Contains sulphites.
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