17 pts Revista de Vinhos - Pale golden. Fine bubble, multiple end, consistent cord. Aroma deeply lush, intense, with interesting toasted and buttery notes. Vivid and stunning on the mouth. Elegant, creamy, voluminous, seductive and very long finish.
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Winemaking: Partially fermented in French oak barrels and stainless steel tanks, with lees aging and stirring for six months. Second fermentation in the bottle by the classic “method champenoise” followed by another 36 months of lees aging and stirring.
Grape Varieties: Arinto
Tasting Notes: Pale golden. Fine bubble, multiple end, consistent cord. Aroma deeply lush, intense, with interesting toasted and buttery notes. Vivid and stunning on the mouth. Elegant, creamy, voluminous, seductive and very long finish.
Store and Serve Advices: Serving Temperature 10ºC.
Food Pairing: Aperitifs, fish dishes or meat dishes.
Allergens: Contains sulphites.
Reviews and Awards: . 17 points in Revista de Vinhos; . 17 points in Vinho Grandes Escolhas.
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17 pts Revista de Vinhos - Pale golden. Fine bubble, multiple end, consistent cord. Aroma deeply lush, intense, with interesting toasted and buttery notes. Vivid and stunning on the mouth. Elegant, creamy, voluminous, seductive and very long finish.
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