Herdade de Ceuta White 2019
Intense, citric colour. Intense and complex aroma, with notes of tropical fruits. A wine with great volume, freshness and balance. Long finish, accentuating the initial aromas.
$9.99
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Winemaking:
Manual harvest. After destemming the grapes are chilled, and then pressed. The must is decanted, and ferments with controlled temperatures (16-18º) in stainless steel tanks. After fermentation the wine is aged with bâtonnage over the fine lees, and then stabilised and filtered. Part of the batch (Antão Vaz) aged in French oak during six months.
Manual harvest. After destemming the grapes are chilled, and then pressed. The must is decanted, and ferments with controlled temperatures (16-18º) in stainless steel tanks. After fermentation the wine is aged with bâtonnage over the fine lees, and then stabilised and filtered. Part of the batch (Antão Vaz) aged in French oak during six months.
Grape Varieties:
Antão Vaz,Gouveio
Tasting Notes:
Intense, citric colour. Intense and complex aroma, with notes of tropical fruits. A wine with great volume, freshness and balance. Long finish, accentuating the initial aromas.
Store and Serve Advices:
Should be consumed at 12ºC.
Food Pairing:
Perfect to pair with salads, seafood, fish and white meat.
Allergens:
Contains sulphites.
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