

No reward points for this product.
Winemaking:
After reaching the ideal ripening state of the grapes, a night harvest is made to protect the aromatic profile and minimize oxidation. In the cellar, they are partially destemmed and crushed, creating a fresh and aromatic must that ferment for about 12 days, at a controlled temperature between 25ºC and 28ºC, without any addition of animal products.
Grape Varieties:
Alicante Bouschet,Aragonêz,Syrah
Tasting Notes:
It presents ruby colour, aromas of ripe red fruits. In the mouth it has soft and warm structure where the balance prevails.
Store and Serve Advices:
Should be served at 16ºC. Keep the bottles laid down when it’s possible and in a room with controlled temperature.
Food Pairing:
Accompanies really well dishes from the Mediterranean or African cuisine. Very good also with intense cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 87 points in Vinexpressen.dk.
Fresh scent of blackberries, strawberries, crushed black pepper and licorice. Light-bodied and lively with medium concentration and a slight acid attack at the end. Nice mix of alicante bouschet, aragonêz and syrah, and then it tastes a bit like a well-made Côtes du rhône. “Best buy - 87/100”