Monte da Ravasqueira Sangiovese Red 2014
Intense garnet colour with medium density, so characteristic of the grape variety. Nose with dry fruit, coffee, and a hint of chocolate, but somewhat closed, rising in intensity with time, and with minty notes. To taste, it has intense notes of cherry, tobacco, and several mineral notes that, at times, overpower the palate, as well as a great freshness and a taste of vegetables. Deep and dry tannins, revealing an imperative gastronomic profile.
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Quantity
Em Stock
Type
Red Wine
Region
Alentejo
Varieties
Sangiovese
Year
2014
Bottle Size
750 ml
Volume
13%
Winemaker
Pedro Pereira Gonçalves and Vasco Rosa Santos

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Last time this product was added to a cart: 01/10/2024

Winemaking:
With a limited production of 3,460 bottles, this Sangiovese is the result of an oenology concept that provide a unique and exceptional experience, reflecting the singularity and character of the terroir where these grape variety is planted. A simply different wine.

Grape Varieties:
Sangiovese

Tasting Notes:
Intense garnet colour with medium density, so characteristic of the grape variety. Nose with dry fruit, coffee, and a hint of chocolate, but somewhat closed, rising in intensity with time, and with minty notes. To taste, it has intense notes of cherry, tobacco, and several mineral notes that, at times, overpower the palate, as well as a great freshness and a taste of vegetables. Deep and dry tannins, revealing an imperative gastronomic profile.

Store and Serve Advices:
Benefits from airing in a decanter. Perfect serve 14º C.

Food Pairing:
An irreverent and versatile wine. However, nothing better than traditional Italian cuisine for a perfect harmonisation. Pasta, risotto, hard cheese, tomato sauce, basil and olive-based dishes should be a great accompaniment.

Allergens:
Contains sulphites.

SBL0137
9999 Items

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Monte da Ravasqueira Sangiovese Red 2014

Intense garnet colour with medium density, so characteristic of the grape variety. Nose with dry fruit, coffee, and a hint of chocolate, but somewhat closed, rising in intensity with time, and with minty notes. To taste, it has intense notes of cherry, tobacco, and several mineral notes that, at times, overpower the palate, as well as a great freshness and a taste of vegetables. Deep and dry tannins, revealing an imperative gastronomic profile.
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