By buying this product you can collect up to 2 point points. Your cart will total 2 points that can be converted into a voucher of $0.22.
Promotion valid from the 1st of October 2022 up to the 31th of December 2022 and subject to the available stock
Total unstalking, followed by cold Maceration during 24 hours. Fermentation in small stainless steel tubs with temperature control. It stages only in stainless steel tubs in order to preserve all its natural grape freshness.
Good colour, light and fruity aroma with berries and slight floral notes. Full-bodied and juicy with a well tempered acidity and silky tannins.
Store and Serve Advices:
Store in a horizontal position in a fresh spot far from direct natural light. It should be served at 17º.
Accompanies perfectly grilled red meat and Mediterranean cuisine. For a successful combination with the typical Alentejo gastronomy we suggest a partridge marinade (escabeche).
Reviews and Awards:
. 17,5 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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