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Cartuxa red is a blend of Alicante Bouschet and Aragonez planted in the Fundação Eugénio de Almeida oldest vineyards. When the grapes are judged to be perfectly matured, they are carefully picked and brought into the winery for de-stalking, gentle crushing and fermentation in temperature controlled steel vats. There follows a 26 days maceration period followed by maturation in new French barrels for 15 months. The wine is aged in bottle for 18 months prior release.
Dark Ruby colour. Aroma of great elegante evident fruity notes, spices (cinnamon and clove) and balsamic notes. In the mouth it is concentrated and complex, with firm tannins and velvety. Very powerful, ending with great persistence.
Store and Serve Advices:
ServingTemperature 16ºC to 18ºC
This wine finely accompanies red meats, roast beef and grilled meats.
Reviews and Awards:
. 91 points in Robert Parker;
. 17,5 points in Vinho Grandes Escolhas;
. 17 points in Revista de Vinhos;
. Bacchus De Oro Concurso Internacional de Vinos Madrid 2014 (2011);
. Bronze medal International Wine & Spirit Competition 2014 (2011);
. Commended International Wine Challenge 2014 (2011).
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