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Total destemming, mild crushing, automated pressing. Static Clarification of the wort at a low temperature. Fermentation of a part of the lot in stainless steel tanks in cold chamber for 20 days, the remainder was fermented in French oak barrels and American where he subsequently aged for six months.
Antão Vaz,Arinto,Fernão Pires
Citrus, with pronounced minerality, tropical notes, something floral and strong complexity. Soft, with marked freshness. Smooth and elegant perception of component of wood. At the end in the mouth feels clean, fresh and long nectar.
Store and Serve Advices:
It should be consumed between 10 to 12ºC.
Perfectly accompanies a fat fish, dishes with expressive acidity like ceviche, or even a medium intensity meat.
Reviews and Awards:
. 16 points in Vinho Grandes Escolhas;
. 16 points in Revista de Vinhos.
No customer reviews for the moment.