Winemaking: Total destemming and slight crushing. Fermented with maceration and contact with pasta for three months in clay carvings. Filtration occurs only through the passage of liquid through the masses present in the hoist.
Tasting Notes: Ruby colour. Red fruit aroma and some jam. Dry flavour, with some volume. Elegant and long finish.
Store and Serve Advices: Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing: This wine finely accompanies red meats, roast beef and grilled meats.
Allergens: Contains sulphites.
Reviews and Awards: . 17,5 points in Vinho Grandes Escolhas; . 17 points in Revista de Vinhos.
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