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Manual harvest, with fermentation in stainless steel tanks and aging in French oak barrels of third use for 16 months.
Deep red color. On the nose there are notes of red fruits and a slight vegetable. Medium body with firm but polished tannins, good freshness and a persistent finish.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
This wine finely accompanies red meats, roast beef and grilled meats.
Reviews and Awards:
. 17,5 points in Vinho Grandes Escolhas;
. 17 points in Revista de Vinhos.
No customer reviews for the moment.
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