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Grapes picked during the right time to avoid high temperatures. Skin contact fermentation in vat with delestage. Aged for 9 months in French oak.
Grape Varieties:
Alicante Bouschet,Touriga Nacional,Syrah
Tasting Notes:
Very dark and concentrated ruby colour. Aromatic intensity of spices, dry fruit and gentle scents of jam and chocolate. Great complexity and structure, volume and fully blended and soft tannins. Elegant and exquisite finish.
Store and Serve Advices:
It should be served at a temperature between 16ºC and 18ºCIt should be stored horizontally in a dry and cool place.
Food Pairing:
Ideal to pair with creamy cheese, traditional meat sausage or any red meat plate. Very pleasant with “tapas” or between any meal in a good company.
Allergens:
Contains sulphites.
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