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After full stalk-removal and soft crushing, fermentation and maceration took place in steel vats at controlled temperatures of 25ºC, with regular pumping over for about 8 days. These techniques enhanced the fruit characteristics of this wine to produce a hugely versatile wine. It was matured in stainless steel vats for about 6 months. This was followed by preparations necessary for blending as well as the treatments required for bottling. Subsequently, the wine matured in the bottle, at controlled temperatures of 15ºC for about 6 months, until ready to drink.
Grape Varieties:
Aragonêz,Alfrocheiro,Syrah,Alicante Bouschet
Tasting Notes:
It has a fine red colour. On the nose this wine shows a fruity and floral bouquet, with special emphasis on plum and mulberry, and also on spices. On the palate it is also characterised by ripe fruits and flowers. It is a very complex and fresh wine, with fine acidity and a lingering and soft finish.
Store and Serve Advices:
This wine is ideal for drinking on its release and will develop further for another 2 to 3 years. The bottle should be kept horizontally in a dry and cool place, sheltered from light. Ideally, serve between 15ºC-17ºC.
Food Pairing:
Excellent match for meat and smoked pork, game and poultry, pasta and cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 15,5 points in Revista de Vinhos;
. Commended Decanter World Wine Awards 2015 (Other vintages);
. Gold medal Challenge International du Vin 2014 (Other vintages);
. Commended Decanter World Wine Awards 2014 (Other vintages);
. Silver medal International Wine & Spirit Competition 2014 (Other vintages);
. Bronze medal International Wine Challenge 2014 (Other vintages);
. Silver medal Vinalies Internationales 2014 (Other vintages);
. Silver medal Concours Mondial de Bruxelles 2013 (Other vintages).
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