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Manual harvest. Aging between 18 months in French oak barrels and 5 and a half years in bottle.
Intense color. Aroma shows enormous depth and complexity, with lots of pepper and nutmeg, macerated berries and moss. In the mouth stand out vigorous tannins, but tamed by time and solid structure. Rich and exquisite, with a lot of freshness in the endless finish.
Store and Serve Advices:
Best served between 17ºC-18ºC.
Ideal to pair with roasted or grilled meats, cheeses, among many other delicacies of intense flavors and textures.
Reviews and Awards:
. 93 points in Robert Parker;
. 19 points in Vinho Grandes Escolhas;
. 18,5 points in Revista de Vinhos.
No customer reviews for the moment.
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