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Classic wine style made from estate grown grapes that shows the consistency and the rich, ripe fruit characters which are typical of the best Alentejo red wines. Each variety hand picked and vinified separately, fermented in open tanks with robotic plunging and temperature control (22-25ºC), membrane pressed, malolactic fermentation in stainless steel tanks. Matured for 12 months in 70% American oak and 30% French oak barrels. Following bottling, the wine was aged for 12 months before market release.
Aragonêz,Trincadeira,Cabernet Sauvignon,Alicante Bouschet
Deep dark red colour. Intense spicy aroma of mature red berry fruits with discrete oak complexity. Compact, elegant, dense and creamy. Firm tannins offering structure for bottle maturation.
Store and Serve Advices:
Serve at 16-17ºC. This wine can be consumed immediately after bottling or it can be stored for at least 10 years.
This wine finely accompanies red meats, roast beef and grilled meats.
Reviews and Awards:
. 17 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas;
. Bronze medal Decanter World Wine Awards 2015 (2012);
. Silver medal International Wine & Spirit Competition 2015 (2012);
. Silver medal The Dallas Wine Competition 2014 (2012);
. Bronze medal Decanter World Wine Awards 2014 (2011);
. Gold medal International Wine & Spirit Competition 2014 (2011);
. Bronze medal International Wine Challenge 2014 (2011);
. Gold medal Mundus Vini 2014;
. Silver medal San Diego International Wine Competition 2014 (2010);
. Bronze medal The Dallas Wine Competition 2014 (2010);
. Commended Decanter World Wine Awards 2013 (2010);
. Silver International Wine Challenge 2013 (2010).
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