Magnum Sossego Alentejo Red 2018
  • Magnum Sossego Alentejo Red 2018
  • Magnum Sossego Alentejo Red 2018
  • Magnum Sossego Alentejo Red 2018
Magnum Sossego Alentejo Red 2018
15,5 pts Revista de Vinhos - Bright ruby red/violet colour. In the nose the intense aroma of red fruits stands out and there are hints of wood: a result of its ageing in oak barrels On the palate it has a smooth attack, with some elegant tannins present. It has a balanced acidity and a long finish.
€10.22
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Quantity
Em Stock
Type
Red Wine
Region
Alentejo
Varieties
Aragonêz,Syrah,Touriga Nacional
Year
2018
Bottle Size
1500 ml
Volume
13,5%
Winemaker
Luís Cabral de Almeida

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Last time this product was added to a cart: 06/21/2022

Winemaking:
After complete destemming and gentle crushing, it was macerated and fermented, reassembled in stainless steel vats at a controlled temperature of 26ºC for about 8 days. When the desired organoleptic equilibrium was reached, the must was softly pressed.

Grape Varieties:
Aragonêz,Syrah,Touriga Nacional

Tasting Notes:
Bright ruby red/violet colour. In the nose the intense aroma of red fruits stands out and there are hints of wood: a result of its ageing in oak barrels On the palate it has a smooth attack, with some elegant tannins present. It has a balanced acidity and a long finish.

Store and Serve Advices:
The wine should be served at a temperature of between 15ºC- 17ºC.

Food Pairing:
Salpico is ideal as an accompaniment to everyday meals and snacks and pairs very well with various meat dishes, certain fish, and cheeses.

Reviews and Awards:
. 15,5 points in Revista de Vinhos;
. 15,5 points in Vinho Grandes Escolhas.

SOG0181
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Magnum Sossego Alentejo Red 2018

15,5 pts Revista de Vinhos - Bright ruby red/violet colour. In the nose the intense aroma of red fruits stands out and there are hints of wood: a result of its ageing in oak barrels On the palate it has a smooth attack, with some elegant tannins present. It has a balanced acidity and a long finish.
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