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After complete destemming and gentle crushing, it was macerated and fermented, reassembled in stainless steel vats at a controlled temperature of 26ºC for about 8 days. When the desired organoleptic equilibrium was reached, the must was softly pressed.
Bright ruby red/violet colour. In the nose the intense aroma of red fruits stands out and there are hints of wood: a result of its ageing in oak barrels On the palate it has a smooth attack, with some elegant tannins present. It has a balanced acidity and a long finish.
Store and Serve Advices:
The wine should be served at a temperature of between 15ºC- 17ºC.
Salpico is ideal as an accompaniment to everyday meals and snacks and pairs very well with various meat dishes, certain fish, and cheeses.
Reviews and Awards:
. 15,5 points in Revista de Vinhos;
. 15,5 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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