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Total de-stemming. Cold soaking for 3 days. Fermentation in stainless steel vats at a temperature of 24/26°C.
Aragonêz,Trincadeira,Alicante Bouschet,Touriga Nacional
Made mainly from grape varieties typical of the region. This wine is garnet red in colour, with an intense aroma of red fruits, well-balanced and with a good freshness.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
This wine finely accompanies red meats, roast beef and grilled meats.
Reviews and Awards:
. 16 points in Revista de Vinhos;
. 16 points in Vinho Grandes Escolhas;
. Bronze medal Challenge International du Vin 2013 (2011);
. Silver medal International Wine Challenge 2013 (2011).
No customer reviews for the moment.
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