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This wine vinified with selected grapes from old vines is fermented in ancient marble “lagares” using the tradicional foot-treading method, Slowly matured in new French oak barrels for one year.
Alicante Bouschet,Petit Verdot,Syrah
The wine shows a dark ruby colour. A rich, wild fruit aroma, connecting with mint and spices. The flavour is intense and round, with silky tannins and a persistent finish.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Excellet for Game (hare, rabbit), lamb roast, roast pork, Portuguese stew and all kinds of meat dishes with intense taste.
Reviews and Awards:
. 93 points in Robert Parker;
. 18,5 points in Vinho Grandes Escolhas;
. 18 points in Revista de Vinhos;
. Silver medal Decanter World Wine Awards 2014 (2009);
. Bronze medal Challenge International du Vin 2013 (2008);
. Bronze medal Decanter World Wine Awards 2013 (2008);
. Bronze medal International Wine & Spirit Competition 2013 (2008).
No customer reviews for the moment.
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