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Magnum Herdade Aldeia de Cima Reserve Red 2019
92 pts Wine Enthusiast - The wine results from the research for traditional grape varieties and the use of the simplest process possible that clearly conveying local emotions and terroir. The ambition was to convey the nature of the region and it was succeeded in the final blend.
$38.67
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By buying this product you can collect up to 3 point points. Your cart will total 3 points that can be converted into a voucher of $0.32.

Quantity
Only 2 available.
Last items in stock
Type
Red Wine
Region
Alentejo
Varieties
Trincadeira,Alfrocheiro,Aragonêz
Year
2019
Bottle Size
1500 ml
Volume
13,5%
Winemaker
Jorge Alves and Sónia Pereira

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Last time this product was added to a cart: 03/09/2024

Promotion valid from the 1th of April 2024 up to the 30th of June 2024 and subject to the available stock

Winemaking:
Ageing parts of the batches for 9 months in French oak barrels, cement and clay.

Grape Varieties:
Trincadeira,Alfrocheiro,Aragonêz

Tasting Notes:
The wine results from the research for traditional grape varieties and the use of the simplest process possible that clearly conveying local emotions and terroir. The ambition was to convey the nature of the region and it was succeeded in the final blend.

Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.

Food Pairing:
The structure of this wine should be accompanied such as "Polvo à Lagareiro" – Octopus tentacles in baked potatoes with olive-oil and garlic. Pork bread-soup. Alentejo chick-pea stew with spearmint.

Allergens:
Contains sulphites.

Reviews and Awards:
. 92 points in Wine Enthusiast Magazine;
. 90 points in Robert Parker;
. 90 points in Wine Spectator Magazine;
. 17,5 points in Vinho Grandes Escolhas;
. 17 points in Revista de Vinhos.

MUV0406
2 Items

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Magnum Herdade Aldeia de Cima Reserve Red 2019

92 pts Wine Enthusiast - The wine results from the research for traditional grape varieties and the use of the simplest process possible that clearly conveying local emotions and terroir. The ambition was to convey the nature of the region and it was succeeded in the final blend.
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