92 pts Wine Enthusiast - The wine results from the research for traditional grape varieties and the use of the simplest process possible that clearly conveying local emotions and terroir. The ambition was to convey the nature of the region and it was succeeded in the final blend.
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Winemaking: Ageing parts of the batches for 9 months in French oak barrels, cement and clay.
Grape Varieties: Trincadeira,Alfrocheiro,Aragonêz
Tasting Notes: The wine results from the research for traditional grape varieties and the use of the simplest process possible that clearly conveying local emotions and terroir. The ambition was to convey the nature of the region and it was succeeded in the final blend.
Store and Serve Advices: Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing: The structure of this wine should be accompanied such as "Polvo à Lagareiro" – Octopus tentacles in baked potatoes with olive-oil and garlic. Pork bread-soup. Alentejo chick-pea stew with spearmint.
Allergens: Contains sulphites.
Reviews and Awards: . 92 points in Wine Enthusiast Magazine; . 90 points in Wine Spectator Magazine; . 90 points in Robert Parker; . 90 points in Vinexpressen.dk; . 17,5 points in Vinho Grandes Escolhas; . 17 points in Revista de Vinhos.
18 pts Vinho Grandes Escolhas - It has more equilibrium and texture than many previous La Rosa whites. With muted tropical banana on the nose together with...
91 pts Robert Parker - Discreet aroma, very expressive but clean, light white fruit, citrus. The mouth has character, has the same feeling fresh lemonade with a...
92 pts James Suckling - The colour is ruby and the aroma is intense and complex to black plum and blackberry, followed by cacao. In the mouth the wine is...
17,5 pts Revista de Vinhos - Extremely fine and elegant aroma, revealing top quality wood notes. Voluminous, prolonged and full of character, demonstrating the...
16,5 pts Revista de Vinhos - Nose elegant and complex, mineral and spicy, where we find notes of clay, black pepper, cinnamon, dark chocolate and tobacco. In...
92 pts Robert Parker - Very straight in the aroma, notes of wild blackberry, bush and some schist. In the mouth silky, soft and pasty tannin, generous in...
Concentrated ruby-violet colour. Generous nose, with very smooth aromas of cigar box, leather, some spices and black currants. Full bodied, very smooth and rich. Good...
It is a garnet coloured wine with flavours of black fruits, whit some preserves, spices and bitter chocolate. It is balanced and elegant, prolonging itself on the palate.
90 pts Wine Spectator - Very open colour, ruby, intense fresh nose, notes of bitter red fruit, pomegranate notes of graphite. Very fine tense attack, elegant...
92 pts Robert Parker - Deep ruby coloured wine, it shows a warm and complex fruity aroma with notes of vanilla, spices and fresh herbal notes. In the palate it...
16,5 pts Revista de Vinhos - Intense ripe fruit aroma with hints of flowers, tobacco and dark chocolate. Full-bodied and smooth palate. Very long persistence.
The wine has a deep ruby colour with aroma of red fruits, spices and toasted notes. On the palate is elegant, persistent and very good balance. Good structure of soft...
17 pts Vinho Grandes Escolhas - Clear aspect and ruby colour with red nuances. The aroma is fine and elegant with notes of black fruits, jam and white chocolate. The...
Ruby red colour. The velvety ripe fruit reveals clear notes of blackberry, chocolate and tomato leaf, confirmed by the fresh mouth, the candy tannins and the bulky...
Ruby tone and full of shine. Aromatically intense, send us to the red fruits description where the gooseberries and blueberries dominate the senses. Surprise by the...
17 pts Revista de Vinhos - Intense garnet colour with ruby hints. Black fruit, chocolate and spice notes. In the mouth it still reveals some austerity, but with a...
Ruby colour with violet reflections. Complex aroma of red fruits with earthy and balsamic notes. Remarkable freshness, excellent structure and balance and well...
17 pts Revista de Vinhos - Deep ruby colour. With mint, balsamic notes and traditional spicy from the same variety and from ageing in French oak barrels. Good...
92 pts Wine Enthusiast - The wine results from the research for traditional grape varieties and the use of the simplest process possible that clearly conveying local emotions and terroir. The ambition was to convey the nature of the region and it was succeeded in the final blend.
88 pts Robert Parker - Aroma revels a elegant profile with more mineral notes, dry and persistent flavour. Soalheiro Granit reveals a more mineral profile of the Alvarinho grapes.
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