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Destemming and crushing. Fermentation at 24 ºC and natural malolactic. Aged 24 months in French oak barrels (225L).
Grape Varieties:
Baga,Alfrocheiro,Touriga Nacional,Alicante Bouschet
Tasting Notes:
Garnet colour. Rose, spices, black plum and cassis aromas. In the mouth it is structured, fresh with an enveloping smoothness.
Store and Serve Advices:
Store in a horizontal position in a fresh spot far from direct natural light. It should be served at 18º.
Food Pairing:
Accompanies perfectly grilled red meat and Game. For a successful combination with the typical Alentejo gastronomy we suggest a lamb stew marinade.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos;
. 16 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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