Winemaking:Our estate wine is a full bodied blend of Aragonez, Syrah and other Portuguese varieties, barrel aged for up to 12 months. The berry fruits are solid, concentrated, balanced with ripe tannins. Well ripened fruit. Fermented without stems under controlled temperature, with frequent pisage and delestage. Aged for 12 months in French (80%), American (20%) oak barrels, and then blended to give balanced varietal fruit and oak complexity. Bottled, unfined and filtered.
Grape Varieties:
Syrah,Aragonêz,Petit Verdot,Alicante Bouschet,Touriga Nacional,Cabernet Sauvignon
Tasting Notes:
Aromas of dark berry fruits with balsamic notes. Intense, solid, well structured palate with spicy fruits and a long, persistent finish. This wine will drink well in its youth but with structure to ensure bottle maturation.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Reviews and Awards:
. 88 points in Robert Parker;
. 17 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas;
. Commended Decanter World Wine Awards 2014 (2012);
. Silver medal International Wine & Spirit Competition 2014 (2011);
. Silver medal Concours Mondial de Bruxelles 2013 (2010);
. Bronze medal Decanter World Wine Awards 2013 (2010);
. Bronze medal International Wine Challenge 2013 (2010);
. Silver medal International Wine & Spirit Competition 2012 (2010).
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