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Short cold maceration; traditional fermentation on skins in open vats, with controlled temperature at 26 ºC; 18 months ageing in French oak.
Grape Varieties:
Alfrocheiro,Aragonêz,Alicante Bouschet,Touriga Nacional
Tasting Notes:
Very intense, opaque colour, strong and complex aroma recalling very ripe berries, balanced acidity, very full on the palate, full-bodied and long.
Store and Serve Advices:
Should be served at 18 ºC and decanted before serving.
Food Pairing:
Great accompany grilled meat, roasts and cheese.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Revista de Vinhos;
. 18,5 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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