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Short cold maceration; traditional fermentation on skins, with controlled temperature at 26 ºC; 6 months ageing in French oak.
Trincadeira,Alfrocheiro,ALicante Bouschet,Touriga Nacional
Deep red colour, aroma of well-ripened fruit, well-integrated wood, concentrated and long in the mouth.
Store and Serve Advices:
Should be decanted before serving, at a temperature of 18 ºC.
Great with meat dishes.
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