Adega de Borba Senses Viognier White 2020
86 pts Revista de Vinhos - Ripe lemon colour. Intense aroma of yellow fruits with lump. Fruity flavour from apricot and peach. Slightly acid structure at the mouth.
$8.38
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Winemaking:
Crushing and total destemming of the grapes. Pressing and decanting by the system of cold during 24 hours and alcoholic fermentation with a temperature of 16ºC. After stabilization and filtration, the wine was bottled and staging during 3 months in bottle.
Crushing and total destemming of the grapes. Pressing and decanting by the system of cold during 24 hours and alcoholic fermentation with a temperature of 16ºC. After stabilization and filtration, the wine was bottled and staging during 3 months in bottle.
Grape Varieties:
Viognier
Tasting Notes:
Ripe lemon colour. Intense aroma of yellow fruits with lump. Fruity flavour from apricot and peach. Slightly acid structure at the mouth.
Store and Serve Advices:
Best served at 10-12ºC.
Food Pairing:
Good with fish and seafood.
Allergens:
Contains sulphites.
Reviews and Awards:
. 86 points in Revista de Vinhos;
. Gold medal Mundus Vini 2023.
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