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Manual harvest. Selection of grapes. Cold maceration with pre-fermentation for 2 days. Fermentation in stainless steel tank at controlled temperature. Post-fermentation maceration for 10 days. Aged for 15 months in new French oak barrels.
Grape Varieties:
Alicante Bouschet
Tasting Notes:
Deep ruby colour. Chemical nose. Profile according to grape variety. Mineral notes and light spice. Earthly. Intense in mouth, very expressive with present tannins. Long finish.
Store and Serve Advices:
Should be appreciated between 17ºC e os 19ºC.
Food Pairing:
Goes well with spicy dishes and red meats and sheep cured cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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