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The fermentation lasted about 15 days, with gentle pumping for a good extraction of color and aromas. The fermentation lasted about 15 days, with gentle pumping for a good extraction of color and aromas. After the fermentation, the wine was transferred to a stainless steel tank where it naturally decanted until the time of bottling.
Clear ruby colour. Fresh aroma, with red fruits and hints of floral. In the mouth fruit is highlighted, with good balance between acidity and round tannins.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Excellent with all kinds of meat dishes, especially for accompany grilled meats.
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