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Strict reduction of grape yield at 35 hectoliters per hectare and selective manual harvesting. Maceration in open Lagars at 25°C. Maturation for 12 months in French oak barriques.
Clear, intense garnet color with violet reflexes. Intensive aromas of figs, plums and mocha. The smell of orange blossom underlines the individuality of this wine. On the palate powerfull, seductive, fresh and elegant, with firm tannins and an expressive long finish.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Enjoy with roasted red meat or game that has been lightly caramelized and served with black fruit jelly. Match also with a powerful Portuguese cheese from Azeitão or a Roquefort.
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