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Winemaking:
100% manual harvesting. Crushing with total destemming, fermentation with strong maceration, interrupted by the addition of brandy (77%). Stage in wooden vats for some years.
Grape Varieties:
Touriga Nacional,Tinta Roriz,Touriga Franca,Tinta Barroca
Tasting Notes:
Amber colour with bronze reflections. Very intense and complex aroma dominated by nuts, English bonbon and coffee. Very rich and full bodied, excellent balance and unusual persistence.
Store and Serve Advices:
Recommended serving at a temperature of 16 to 18ºC.
Food Pairing:
This is an excellent wine to serve with soft cheeses, cured cheeses, fois gras, liver pastes and dried fruits.
Allergens:
Contains sulphites.
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