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Destalking and crushing of the grapes. Fermentation with maceration in the traditional “Lagar” at approx.. 28-30ºC.
Grape Varieties:
Old Vines
Tasting Notes:
Beautiful golden amber colour with delicate green hues and a wonderful rich complex bouquet.
Store and Serve Advices:
Get the most from your port wine by choosing a reasonable sized port glass, serving it slightly chilled at 12ºC-14ºC.
Food Pairing:
Delicious as an aperitif or following an evening meal. It can also accompany chocolate, cheeses and cream-based desserts or desserts that are not overly sweet. It goes very well with dry fruit and nuts, nut cakes and Swiss rolls.
Allergens:
Contains sulphites.
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