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Winemaking:
Over 30 classic Douro grape varieties can be used to make port but only a handful of the best are planted in the Delaforce vineyards, each contributing its unique character and flavour to the blend. These include the Touriga Francesa, Touriga Nacional and Tinta Roriz. The grapes are selected and harvested by hand in mid September and, the case of the Delaforce vineyards, are placed in small trays which keep them in perfect condition during transport to the winery.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz
Tasting Notes:
Intense aromas of burnt coffee, cherry and caramel follow through to a full-bodied palate, with a sweet treacle tart aftertaste. This should be delicious with chocolate.
Store and Serve Advices:
Store bottles on their sides in a cool place (12ºC to 14ºC) away from direct light. Serve at 17-18ºC, and decant. Drink when released.
Food Pairing:
Serve with blue cheese, mature cheddar, nuts, and chocolate desserts.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Wine Enthusiast Magazine;
. 88 points in Stephen Tanzer;
. 88 points in Wine Spectator Magazine;
. 88 points in Wine & Spirits Magazine;
. 16,5 points in Jancis Robinson;
. Silver medal Decanter World Wine Awards 2006;
. Gold medal Decanter World Wine Awards 2005;
. Gold medal Mundus Vini 2004.
89 points - Delaforce Curious and Ancient 20 years Port
More in the elegant style, this Delaforce wine shows plenty of ripe flavors, but then restrains them. It is very pure, a delightful wine that is very drinkable.
88 points - Delaforce Curious and Ancient 20 years Port
Intense aromas of burnt coffee, cherry and caramel follow through to a full-bodied palate, with a sweet treacle tart aftertaste. This should be delicious with chocolate. A bit too dusty, but I like it. Drink now. 1,000 cases made.
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