Dalva 30 Years Port
18 pts Revista de Vinhos - A warm brick red colour, an intense and complex aroma of orange peel, coffee, caramel, nuts. Very rich and creamy on palate, reminiscent of citrus conserve, tobacco and spices. Very long after taste.
$74.23
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Quantity
Em Stock
Type
Aged Tawny
Region
Port wine
Varieties
Old Vines
Year
NV
Bottle Size
750 ml
Volume
20%
Winemaker
José Manuel Sousa Soares

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Last time this product was added to a cart: 04/17/2024

Promotion valid from the 5th of March 2024 up to the 11th of March 2024 and subject to the available stock

Winemaking:
The Aged Tawny matured in oak for long and variable periods of time, in which the age indicated on the label corresponds to the approximate average of several Colheita Port wines in the blend.

Grape Varieties:
Old Vines

Tasting Notes:
A warm brick red colour, an intense and complex aroma of orange peel, coffee, caramel, nuts. Very rich and creamy on palate, reminiscent of citrus conserve, tobacco and spices. Very long after taste.

Store and Serve Advices:
Serve slightly chilled, between 12 and 13ºC in an appropriate glass.

Food Pairing:
Goes well with all kinds of desserts, especially those made with eggs or nuts (almonds, hazelnuts, walnuts).

Allergens:
Contains sulphites.

Reviews and Awards:
. 18 points in Revista de Vinhos;
. 17 points in Jancis Robinson;
. 16 points in Decanter Magazine;
. Silver medal Decanter World Wine Awards 2012;
. Silver medal International Wine & Spirit Competition 2012;
. Silver medal International Wine Challenge 2012;
. Bacchus De Oro Concurso Internacional de Vinos Madrid 2004.

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Specific References

Reviews
Grade 
    — Revista de Vinhos     —    07/01/2016

18 points - Dalva 30 Years Old Port

Pretty color, pretty bricked up. Aroma of great intensity and complexity, reminding candied orange, tofa, caramel, dried fruits. Pretty fat, creamy and glicerinado, with sweet fruit, hints of citrus and tobacco jams. Very long, distinguished and surprisingly fresh.

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Dalva 30 Years Port

18 pts Revista de Vinhos - A warm brick red colour, an intense and complex aroma of orange peel, coffee, caramel, nuts. Very rich and creamy on palate, reminiscent of citrus conserve, tobacco and spices. Very long after taste.
Write your review

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