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Winemaking:
The Aged Tawny matured in oak for long and variable periods of time, in which the age indicated on the label corresponds to the approximate average of several Colheita Port wines in the blend.
Grape Varieties:
Old Vines
Tasting Notes:
A warm brick red colour, an intense and complex aroma of orange peel, coffee, caramel, nuts. Very rich and creamy on palate, reminiscent of citrus conserve, tobacco and spices. Very long after taste.
Store and Serve Advices:
Serve slightly chilled, between 12 and 13ºC in an appropriate glass.
Food Pairing:
Goes well with all kinds of desserts, especially those made with eggs or nuts (almonds, hazelnuts, walnuts).
Allergens:
Contains sulphites.
Reviews and Awards:
. 18 points in Revista de Vinhos;
. 17 points in Jancis Robinson;
. 16 points in Decanter Magazine;
. Silver medal Decanter World Wine Awards 2012;
. Silver medal International Wine & Spirit Competition 2012;
. Silver medal International Wine Challenge 2012;
. Bacchus De Oro Concurso Internacional de Vinos Madrid 2004.
18 points - Dalva 30 Years Old Port
Pretty color, pretty bricked up. Aroma of great intensity and complexity, reminding candied orange, tofa, caramel, dried fruits. Pretty fat, creamy and glicerinado, with sweet fruit, hints of citrus and tobacco jams. Very long, distinguished and surprisingly fresh.
- -17 %
- -17 %
- -13 %