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Promotion valid from the 1st of July 2022 up to the 30th of September 2022 and subject to the available stock
Winemaking:
Fermentation stopped by the addition of brandy. Undergoess staging in wood before it being bottled.
Grape Varieties:
Touriga Nacional,Tinta Roriz,Tinta Barroca,Tinto Cão,Touriga Franca
Tasting Notes:
Orange colour. Complex and delicate dried fruit and raisin aroma. The palate presents sweet with great acidity and full-bodied. It is balanced and persistent in the end.
Store and Serve Advices:
Serve cool at 9-14°C. Decantation is not necessary because this filtered port has no sediment. It is ready to drink as soon as it is bottled. It can be enjoyed for about 3 months, keeping the bottle in a cool place.
Food Pairing:
Serve with dried fruit, raisins and cheese.
Reviews and Awards:
. 91 points in Wine Enthusiast Magazine;
. 16,5 points in Vinho Grandes Escolhas;
. 15,5 points in Revista de Vinhos;
. Bronze medal Japan Wine Challenge 2011;
. Silver medal Japan Wine Challenge 2008.
(Bottled in 2008) Aroma chemical and resinous notes sweets, fruit and clean, though a bit simple. Greatly improves the mouth, medium body, moderate sweetness, fresh fruit, some walnut, good dynamics. Pity a scent less bright.
Smoky aromas reveal the essence of this wood-aged wine. The wood is well integrated, balanced with the fruitiness that is characteristic of a 10-Year-Old tawny. Ripe sultanas and great acidity at the end bring this wine to a balanced, delicious close.