Quinta do Javali 10 years Tawny Port
16,5 pts Vinum Wine Magazine - Very brown colour, with shades of mahogany. Nose characterized by aromas of figs, pharmacy, with balsamic notes and already hints of a slight vinagrinho, from aging in the Douro Valley. We should also emphasize the notes of cigar box and varnished wood. Mouth very balanced, with silky texture, captivating and refreshing at the acidic component. They confirm the notes of figs and honey, combined with an elegant structure and persistent.
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Quantity
Em Stock
Type
Aged Tawny
Region
Port wine
Varieties
Old Vines
Year
NV
Bottle Size
750 ml
Volume
19,5%
Winemaker
José António Mendes

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Last time this product was added to a cart: 02/09/2024

Winemaking:

Grape Varieties:
Old Vines

Tasting Notes:
Very brown colour, with shades of mahogany. Nose characterized by aromas of figs, pharmacy, with balsamic notes and already hints of a slight vinagrinho, from aging in the Douro Valley. We should also emphasize the notes of cigar box and varnished wood. Mouth very balanced, with silky texture, captivating and refreshing at the acidic component. They confirm the notes of figs and honey, combined with an elegant structure and persistent.

Store and Serve Advices:
Serve cool at 9-14°C. Decantation is not necessary because this filtered port has no sediment. It is ready to drink as soon as it is bottled. It can be enjoyed for about 3 months, keeping the bottle in a cool place.

Food Pairing:
Particularly enjoyable with a dessert, with dark chocolate or cheese. Also on its own at the end of a meal.

Allergens:
Contains sulphites.

Reviews and Awards:
. 16,5 points in Vinum Wine Magazine.

MSI0180
99947 Items

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Quinta do Javali 10 years Tawny Port

16,5 pts Vinum Wine Magazine - Very brown colour, with shades of mahogany. Nose characterized by aromas of figs, pharmacy, with balsamic notes and already hints of a slight vinagrinho, from aging in the Douro Valley. We should also emphasize the notes of cigar box and varnished wood. Mouth very balanced, with silky texture, captivating and refreshing at the acidic component. They confirm the notes of figs and honey, combined with an elegant structure and persistent.
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