Winemaking:Hand-harvest at their best moment, the grapes are destemmed, crushed and vinified in a careful maceration with extraction of colour, tannins and pellicle aromas, complemented by permanent pumping-over during fermentation. This process takes place in vats at a controlled temperature between 28-30ºC, until reaching the desired Baume. At this phase grape brandy is added (benefit), originating a fortified wine. A wine of an exceptional quality, obtained by the batches of several harvests, in order to acquire a complementarity of organoleptic characteristics typical of this style aged tawny. Matures in wood for variable periods of time in which the age mentioned on the label corresponds to the approximated average of the different wines age on the lot, expressing the character of the wine in what concerns the characteristics conferred by the ageing in oak casks.
Grape Varieties:
Old Vines
Tasting Notes:
Intense golden colour with greenish halo, features a lush bouquet filled with nuts and vanilla and spicy nuances. This Tawny 30 years old seduces by its elegance and is synonymous with great aromatic depth and powerful flavours. Attractive finish and endless.
Store and Serve Advices:
Bottle should be in the upright position, at a constant temperature and away from intense direct light. After opening, consume preferably in 20 to 24 weeks. Port wine is a natural wine, so it may form some natural sediment with time. Pour it carefully, so it does not become cloudy. Should be consumed at a temperature between 16º to 18º C.
Food Pairing:
To be served chilled as an aperitif or as an accompaniment to desserts.
Allergens:
Contains sulphites.
Reviews and Awards:
. 86 points in Wine Enthusiast Magazine;
. 16 points in Decanter Magazine.
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