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Pressing of whole bunches followed by a short static clarification. Fermentation was carried out in stainless steel tanks and kept on fine lees for 6 months.
Light salmon color. Elegant aroma combining notes of raspberry and fresh strawberries, with seaweed. In the mouth it has a very captivating freshness and proves the aromatic notes being enveloping and smooth. The finish is long and smooth.
Store and Serve Advices:
Serve at a temperature of 8oC. Consume at a temperature of 10ºC.
Good as an aperitif or with salads, fish and sea food.
Reviews and Awards:
. 16,5 points in Vinho Grandes Escolhas;
. 16 points in Revista de Vinhos.
No customer reviews for the moment.
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