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Winemaking:
Selective hand-picked vintage in 40kg baskets. The bunches are carefully selected on a table of choice and then the grapes are gently crushed and transported to the fermentation vats without the aid of pumps. It macerate for 3 to 6 hours at low temperature and the resulting bleed spontaneously ferments at 12ºC to maintain aromatic potential.
Grape Varieties:
Arinto,Verdelho
Tasting Notes:
Fresh mineral and saline attack, has the matrix of the Azorean grape varieties and Terroir, but with a lush, more tropical, more pineapple and passion fruit Azorean aroma, of fresh fruit with acidity.
Store and Serve Advices:
Storage Lying down at a temperature 6-8ºC. Serving at a temperature from 10-12°C.
Food Pairing:
Ideal to pair with oysters, barnacles and shellfish. It also works with grilled fish, salads and fresh seafood.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Robert Parker;
. 17,5 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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