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Winemaking:
First presses fermented in stainless steel tanks with controlled temperature in order to maintain the purity of the variety and the second presses fermented in barrel of 3rd year usage.
Grape Varieties:
Terrantez do Pico
Tasting Notes:
Mineral fresh and salty typical of the Azores terroir. Fresh, with good acidity and some greasiness, and a large saline component.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 93 points in Robert Parker;
. 93 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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