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After gentle pressing and 48 hours of settling the juice is racked and the brandy added. The “Abafado” was aged seven years in 5t years old French barriques.
This wine, made from Fernão Pires, has floral aroma, is balanced and long lasting in the end of mouth.
Store and Serve Advices:
It should be drunk at 15ºC.
Good with ripened cheeses or deserts.
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