Winemaking: Fonseca Ruby Port Deep ruby colour. Fresh, vigorous and youthful nose, full of intense cherry and blackcurrant aromas. Full bodied on the palate, with solid but well integrated tannins, and a long rich fruity finish. 88 points in Wine Enthusiast Magazine; 87 points in Wine Spectator Magazine; 85 points in CellarTracker.
Fonseca Tawny Port Tawny-red colour fading to brick on the rim. The seductive nose displays aromas of apricot and plum with mellow undertones of butterscotch and spice. On the palate, the rich jammy flavours are lifted on the finish by an attractive crisp acidity. 89 points in Wine Spectator Magazine; 87 points in Wine Enthusiast Magazine; 85 points in CellarTracker.