Silver Berliner Wein Trophy - Amber hue colour. Caramelized fruits, figs and some candies. Very round and balanced with a soft dried end.
$11.61
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Old Gold Colour. Fresh and minty bouquet, sea air, dates, dried nuts, pistachio and lemon zest, some leather and resin as well. Elegant texture with well-defined...
$374.98
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92 pts Jamie Goode - Greenish gold hints. Aromas of dried fruits pine and resin. Mineral and fresh palate, long finish.
$45.36
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Gold color. Pure and with good intensity on the nose. Dried fruits, coconut, green tobacco leaf and white pepper. Smooth and “meaty” in the mouth, giving it a...
$48.49
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Gold colour. Gentle on the nose with notes of dried raisins, almonds, a hint of lavender, a slight hint of stems, and tobacco leaf. Round palate, fresh and citrusy...
$47.18
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92 pts Wine Enthusiast - Pale, bright topaz colour with a golden tinge, fresh with dry fruit, wood and citrus flavours with a fresh and nutty persistent finish.
$23.26
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91 pts Wine Enthusiast - Pale, bright topaz colour with a golden tinge, fresh with dry fruit, wood and citrus flavours with a fresh and nutty persistent finish.
$15.44
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Gold International Wine Challenge - A light, delicate Madeira with clean fresh nutty flavours. Its dryness makes it an excellent aperitif wine.
$9.52
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On the palate is Dry, very fresh with burnt tone, hints of hazelnut, dried fruits and apricot.
$17.87
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18,5 pts Revista de Vinhos - Golden topaz colour with glints of old gold. Characteristic with notes of exotic smoky wood, very old brandy and spices aromas. On...
$236.34
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Attractive golden colour and bright. Elegant with notes of dry fruits. Dried fruit notes, caramel. Marked acidity and aftertaste with nutty notes.
$9.26
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88 pts CellarTracker - A light amber colour with a lovely fragrant bouquet of almonds, wet earth, fudge and lime peel. What is more surprising, knowing how...
$29.96
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Gold Concours Mondial de Bruxelles - This dry Madeira is not only a wine which can be stored for many years, but is also a much aperitif for the connoisseurs...
$41.27
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Gold in colour with a nutty character and cleansing acidity.
$16.48
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97 pts Wine Spectator - Sercial is used to make the driest of Madeira styles growing, as it does, in the most elevated of the island's vineyards. D'Oliveras...
$2,273.64
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Sercial is used to make the driest of Madeira styles growing, as it does, in the most elevated of the island's vineyards. D'Oliveras Colheita wines are aged for as...
$2,099.87
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94 pts CellarTracker - Sercial is used to make the driest of Madeira styles growing, as it does, in the most elevated of the island's vineyards. D'Oliveras...
$896.45
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20 pts Vinum Wine Magazine - Sercial is used to make the driest of Madeira styles growing, as it does, in the most elevated of the island's vineyards....
$642.41
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94 pts Wine Spectator - Sercial is used to make the driest of Madeira styles growing, as it does, in the most elevated of the island's vineyards. D'Oliveras...
$361.58
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93 pts Wine Spectator - Deeper topaz colour, aromas of caramel and salt water taffy, soaring acidity.
$288.09
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93 pts Jamie Goode - Sercial is used to make the driest of Madeira styles growing, as it does, in the most elevated of the island's vineyards. D'Oliveras...
$207.82
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Silver Concours Mondial de Bruxelles - Sercial is used to make the driest of Madeira styles growing, as it does, in the most elevated of the island's vineyards....
$174.51
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The wine was vinified in a dry style, revealing a fine and precise aroma, tempered by the strong presence of dried fruits, lightened and spiced by generous volatile...
$126.33
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Topaz and pale colour. Aroma of dried fruits and wood.
$9.70
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