Grapes selection at the entrance of the cellar. Total stripping with cold premaceration for 3 days and fermentation in stainlesssteel tanks for 8 days. Skins maceration and temperature control with storage in inox and bottle. No filtration or stabilization processes.
Touriga Nacional, Tinta Roriz, Touriga Franca, Tinto Cão
An intense red wine with violet notes. The fresh aroma presents red fruits in a floral and balsamic bottom. Some how unctuous, it shows light tannins and a pleasant final with floral notes and elegance.
Store and Serve Advices:
Storage at a dark and cool place (12 a 14ºC), in horizontal position and no vibration. To drink in 1 or 2 years. Drink at a temperature of 15/16ºC.
This wine finely accompanies red meats, roast beef and grilled meats.
Reviews and Awards:
. 16,5 points in Vinho Grandes Escolhas;
. Commended Decanter World Wine Awards 2012 (2010);
. Bronze medal International Wine Challenge 2012 (2010);
. Silver medal International Wine & Spirit Competition 2011 (2009);
. Bronze medal Challenge International du Vin 2010 (2008).
Gold Berliner Wine Trophy - Defined garnet, intense in violet hues colour. Complex, predominant red fruit and some spice notes. Fruity, smooth,...
15 pts Revista de Vinhos - Ruby hue with violet hints. Intense aroma of red and black forest fruits, harmoniously combined with floral and toasted notes....
15 pts Revista de Vinhos - It is very concentrated, with intense mature red fruit aroma, hints of violets and cocoa. This wine has a great structure, full...
90 pts Wine Enthusiast - Intense garnet with violet hues colour. Intense in ripe red fruits with nice toasty notes. Fruty, smooth, full-bodied with an...