Traditional method of wine making of Port wine. After a partial stripe of the grapes, with light crushing, follows the fermentation with skin maceration. The fermentation occurs with temperature control, being stopped by adding brandy (firewater). All the process of vinification is controlled by the team of oenology, considering the kind of grapes, its level of maturation and the sweetness wanted. Blending of selected wines, originating from several years, matured in oak casks, with an average of 5 years
Red colour with strong brownish nuances. Fresh and delicate aroma, with a touch of spices and dried fruits due to the maturation in oak casks. Elegant, persistent and smooth flavour.
Store and Serve Advices:
Bottle should be in the upright position, at a constant temperature and away from intense direct light. After opening, consume preferably in 8 to 10 weeks. Ready for consumption; does not need decantation. It should be served at a temperature between 12º to 14º C.
It is traditionally a dessert wine which is very nice served with fruit pies, ice creams, desserts made dried fruits, chocolate, coffee and caramel. Also goes very well with strong Cheeses. It can also be served slightly chilled, with dried fruits, as a pleasant aperitif.
Reviews and Awards:
17,5 pts Revista de Vinhos - Red colour Auburn. Nose of ripe honeydew, with aromas of figs and prunes, highlighted by an attractive character of wood and...
Blondes rotes Aussehen; rotes Fruchtmarmeladenaroma; süßer Geschmack mit feinen Holz- und Vanillenoten. Prime's Tawny Port wird aus Weinen hergestellt, die...
Cadão Tawny Port is a result of Port wine a blend of different wines Porto, aged between 3 and 9 years that give it freshness, joviality but mostly maturity...
Full ruby colour. Complex mature fruits aroma, smoothen by the short period in wood. Full-bodied, smooth, round, with sweet tannins and with a long finish.