Promotion valid from the 15th of November 2019 up to the 15th of January 2020 and subject to the available stock
Wine obtained by the process of open spout, soft pressing of whole grapes at low pressure, addition of sulfur dioxide and clarifying enzyme. Static cold decanting for 48 hours; Followed by alcoholic fermentation at 12 ° C for 14 days. Finally, the wine is bottled after stabilization.
Avesso, Arinto, Loureiro, Fernão Pires
Clear citrus colored wine with a fine and persistent needle. Fresh aroma, floral notes, pear and green apple and light tropical notes. In the mouth it is balanced with a soft, refreshing and persistent freshness.
Store and Serve Advices:
Serve fresh, at a temperature of 8-10ºC.
Especially recommend to accompany starters, caviar, and fatty fish.
Reviews and Awards:
Salmon to pink color, crystalline appearance and light needle, fresh aroma and red fruits, minerals and spices, with structure, sweetish taste and persistent...
Sweet Casal Garcia has a citrus color, a clear and slightly effervescent appearance. It is a wine intensely fruity and balanced, showing an excellent texture...
Defined rubi colour. Intense nose of fresh red fruit like cassis, strawberry and red currant. Fruity and soft taste, with a slight effervescence that gives...
Bright pinkish hue. Intensely fruity aroma, with hints of raspberry, strawberry and cherry. Fruity, fresh and delicate taste.