Velhotes Ruby Port - Velhotes Tawny Port - Velhotes White Port - Calem Reserve Tawny Port - Calem Lagrima Port - Calem White and Dry Port
Velhotes Ruby Port
With a deep ruby colour and a bouquet of red berries. it presents young, fruity aromas. In the mouth is smooth, elegant and balanced.
85 points in Wine Enthusiast Magazine; 85 points in Wine Spectator Magazine; Silver medal Vinalies Internationales 2004.
Velhotes Tawny Port
It presents a brown tawny colour, it reveals dry fruits and wood aromas. In the mouth is velvety, fruity and balanced.
86 points in Stephen Tanzer; 80 points in Wine Spectator Magazine; Silver medal Vinalies Internationales 2004.
Velhotes White Port
It has a yellow-straw colour, reveals a floral aroma and a flavour of tropical fruits. It is smooth in the mouth, fruity and elegant.
Calem Reserve Tawny Port
With a brown-tawny colour, its aromas are of dried fruits and spice. In the mouth is velvety, balanced and with hints of dry fruits.
85 points in Wine Enthusiast Magazine; 16 points in Wine Magazine Portugal; Silver medal Vinalies Internationales 2004.
Calem Lagrima Port
Absolutely delicious sweet white Port with aromas and flavours of candied peach and orange slices, honey, ripe yellow plum and a rich drizzling of caramel. Smooth liquid gold, with a long, sweet-kissed finish.
Calem White and Dry Port
Green straw colour, with a bouquet of crushed flowers, green and tropical fruit, with a pleasing sweetness. Full and unctuous on the palate, with notes of banana, pear, peach and flower blossom, leading to a long, sweet finish.
88 points in Wine Enthusiast Magazine.
Store and Serve Advices:
You can serve at room temperature and even drink straight from the bottle.
The perfect way to sample each type of Ports and select the most suitable one for your profile.
Reviews and Awards:
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Fonseca Ruby Port Deep ruby colour. Fresh, vigorous and youthful nose, full of intense cherry and blackcurrant aromas. Full bodied on the palate, with solid...